Shrimp And Rice Salad - cooking recipe

Ingredients

1 lb. large, peeled shrimp
3 Tbsp. red wine vinegar
1 tsp. minced garlic
1 tsp. dill weed
1/2 tsp. salt
1/2 tsp. ground pepper
5 Tbsp. olive oil
1 c. rice, cooked, rinsed and drained
1 c. green pepper, chopped fine
1 c. sliced, fresh mushrooms
1/2 c. chopped scallions

Preparation

In skillet, bring 1 inch of water to a boil.
Add shrimp and cook just until pink (2 or 3 minutes).
Drain.
Cut shrimp into thirds and set aside.