Bread Pudding - cooking recipe

Ingredients

3 c. bread cubes (6 slices)
1/4 tsp. salt
4 eggs, slightly beaten
1 1/2 tsp. vanilla
4 c. scalded milk
1 Tbsp. butter
3/4 c. sugar
1 Tbsp. flour

Preparation

Lightly spray a 7 1/2 x 11 1/2 baking dish with Pam.
Place in a 9 x 13 filled with 1-inch of water.
Set aside.
Place bread cubes in the bottom of the smaller dish.
Put milk in a saucepan and heat to scalding.
Remove from the heat.
Add sugar, flour, salt, butter, vanilla and eggs.
Beat well.
Pour over bread cubes.
Bake at 350\u00b0 for 1 hour.
Check after 45 minutes as ovens may vary.
Pudding is done when a knife inserted near the middle comes out clean.