Seven Layer Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 head lettuce, chopped
1 c. chopped green pepper
1 c. chopped red or green onion
1 c. chopped celery
1 1/2 c. sour cream
1/2 c. mayonnaise
9 slices crisp-fried bacon, crumbled
4 oz. shredded Cheddar cheese

Preparation

Cook peas using package directions; drain.
Cool.
Layer lettuce, green onion, celery and peas in 9 x 12-inch dish.
Spread with mixture of sour cream and mayo.
Top with crumbled cheese and bacon.
Chill, covered, until serving time.