Bologna Stack - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced bologna
1 (8 oz.) pkg. cream cheese, softened
Lea & Perrins to taste
lemon juice to taste

Preparation

Mix cream cheese and seasonings together well.
Spread between layers of bologna to make a stack.
Place whole stack on serving dish.
Can be garnished with broccoli flowerets, etc.
Serve with crackers large enough to accomodate a slice from the stack.