Crunchy Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes
8 oz. sour cream
3 Tbsp. butter
1 egg
1 Tbsp. chopped onion
salt and pepper
1/4 c. cornflake crumbs
1/4 c. grated cheese (your choice)
1/4 c. melted butter

Preparation

Cook potatoes; drain and mash.
Add sour cream, butter and egg.
Beat until fluffy.
Add onion, seasoning and a little milk (if it needs thinning).
Place in buttered casserole.
Combine cornflakes, cheese and melted butter.
Sprinkle over potatoes. Bake at 350\u00b0 for 30 minutes or until golden brown.