Glazed Carrots - cooking recipe

Ingredients

1/4 c. Kraft Catalina dressing
1 lb. baby carrots
2 Tbsp. Planters almonds, toasted
2 Tbsp. chopped, fresh parsley

Preparation

Pour dressing over carrots in large nonstick skillet; stir to coat.
Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
Remove from heat.
Stir in almonds and parsley. Makes 6 servings, about 1/2 cup each.