Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut in florets
1 lb. broccoli, cut in florets
1 bunch green onions, chopped, or 1/4 c. chopped onion
2 stalks sliced celery
1 (10 oz.) pkg. frozen English peas, thawed
1 (2 oz.) jar diced pimiento
1 (8 oz.) bottle Ranch dressing
sliced mushrooms
sliced green pepper

Preparation

Combine all ingredients in large bowl; toss to coat.
Cover. Refrigerate at least 8 hours.