Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. margarine, softened
2 (3 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 (1 lb.) box powdered sugar, sifted
1 or 2 Tbsp. milk

Preparation

Combine margarine and cream cheese.
Blend until smooth.
Stir in vanilla; mix well.
Stir in powdered sugar and beat frosting until creamy.
Add only enough milk to make frosting of spreading consistency.