Appetizer Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. salt
1/2 c. cornflake crumbs
1/4 tsp. pepper
1/4 c. catsup or chili sauce
1 Tbsp. Worcestershire sauce
1/4 c. finely chopped onion
1/2 c. evaporated milk

Preparation

Mix all ingredients.
Shape mixture into 3 dozen tiny meatballs.
Place in pan.
Bake at 400\u00b0 for 12 to 15 minutes or until brown.
It is not necessary to turn meatballs as they bake. Insert toothpick into each one.
Serve with hot barbecue sauce.