Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 chopped onion
2 oz. pimiento, chopped
1 stick margarine, melted
1 c. (1 can) cream of chicken soup
1 small carton sour cream
1 pkg. herb dressing (cube style)
1 carrot, grated

Preparation

Mix half of dressing with margarine.
Line casserole dish with mixture.
Combine rest of ingredients and add the rest of dressing.
Bake at 350\u00b0 for 30 minutes until bubbly and a little brown.
Freezes well.