Passover Rolls - cooking recipe

Ingredients

2 c. matzo meal
1 tsp. salt
1 Tbsp. sugar
1 c. water
1/2 c. peanut oil
4 eggs

Preparation

Combine matzo meal, salt and pepper. Bring oil and water to a boil.
Add to matzo mixture.
Beat in eggs, one at a time.
Allow to stand 15 minutes.
With oiled hands, shape into rolls and place on well-greased cookie sheet.
Bake at 375\u00b0 for 50 minutes or until golden brown.