Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 egg, beaten
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. water
1/8 tsp. pepper
1/2 tsp. salt (don't need)
1/4 c. ketchup
1/3 c. pasteurized cheese spread (Cheez Whiz)

Preparation

Combine the first eleven ingredients.
Form into 1 1/2-inch balls.
Place in lightly buttered 2 1/2-quart casserole.