Rice & Sausage Casserole - cooking recipe

Ingredients

1 lb roll Hot sausage, cooked and drained
1/2 c celery, finely chopped
1 can cream of mushroom soup, undiluted
1 c uncooked rice
1 c mushrooms, chopped
1 c onion, chopped
1/2 c green pepper, chopped
1 can cream of onion soup, undiluted
pepper, red & black, to taste

Preparation

Mix all ingredients and put into casserole.
Bake with top on at 325 F for 1 1/2 hrs.