Tuna Casserole - cooking recipe

Ingredients

1 pkg. swirl noodles
1 regular size can peas, drained
1 can cream of mushroom soup
1 can cream of chicken soup
grated cheese
cracker crumbs
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package. Drain and put in rectangular pan.
Cut stick of butter up and put on noodles.
Mix.
Empty drained can of peas on top of noodles.