Hot Crab Meat Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 can crab meat
1/2 c. mayonnaise
1/4 c. minced onion
1 Tbsp. lemon juice

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients until well mixed.
Put into ovenproof dish.
Bake in 350\u00b0 oven for 30 minutes or until hot and bubbly.
Makes 1 cup.