Golden Peach Pie - cooking recipe

Ingredients

2 (1 lb.) cans sliced peaches
1/2 c. sugar
2 Tbsp. all-purpose flour
1/4 rounded tsp. nutmeg
dash of salt
2 Tbsp. butter or margarine
1 Tbsp. lemon juice
1/2 tsp. shredded orange peel
1/8 to 1/4 tsp. almond extract
Pastry for 9-inch pie

Preparation

Drain peaches, reserving 1/2 c. of the syrup (you should have about 2-2/3 c. peaches).
Combine sugar, flour, nutmeg and salt. Add reserved syrup.
Cook, stirring constantly until mixture thickens.