Egg And Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent dinner rolls
8 bacon slices, fried and crumbled
1 medium tomato, sliced
5 slices American cheese
3 eggs, separated and at room temperature
1/2 c. sour cream
1/2 c. flour
1/2 tsp. salt

Preparation

About 1 hour before serving:
Preheat oven to 350\u00b0.
Unroll rolls and separate into triangles.
Arrange in 9-inch pie plate to make crust, pressing edges together; flute edge.
Sprinkle bacon over bottom.
Top with tomato slices, then cheese.