Easy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
12 oz. pkg. semi-sweet chocolate pieces
7 oz. jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in a heavy saucepan.
Bring to full rolling boil.
Stir constantly.
Boil 5 minutes over medium heat, stir constantly to prevent scorching.
Remove from heat and stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla.
Stir until blended.
Pour into a buttered 13 x 9-inch pan.
Cool at room temperature and cut into squares.