Baked Apples And Sauce - cooking recipe

Ingredients

2 to 4 apples
1/2 c. white sugar
1/2 c. brown sugar
1 Tbsp. flour
pinch of salt
1 Tbsp. molasses
1/2 c. water
1 Tbsp. butter
1 tsp. vanilla

Preparation

Bake apples (partially peeled and cored) until softened, 1/2 hour.
You may fill centers with raisins, if desired.
Boil both sugars, flour, salt, molasses, water, butter and vanilla until slightly thickened.
Serve over apples.