Bacon Tomato Spaghetti - cooking recipe

Ingredients

1 lb. bacon
1 large onion
2 small cans tomato sauce
1 (16 oz.) can stewed tomatoes
garlic
salt
chili powder

Preparation

Chop up the bacon and onion.
Fry with 1/2 teaspoon garlic together in skillet.
Drain all the grease.
Stir in the tomatoes and add chili powder to taste.
Simmer 30 minutes.
Pour over cooked spaghetti.