Cheese Ball - cooking recipe

Ingredients

4 pkg. pressed smoked beef
3 (8 oz.) pkg. cream cheese
6 to 8 green onions
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce

Preparation

Chop beef in food processor.
Save enough to put on top of cheese ball when it is mixed and formed.
Return to refrigerator and chill.
It is much easier to make if cheese is soft; ball is easier to handle.