Fruit Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 c. self-rising flour
1 stick margarine

Preparation

Melt margarine in 9 x 9-inch square pan.
Mix other ingredients.
Pour over melted margarine.
Pour fruit with juice over batter.
Bake at 350\u00b0 for about 30 to 45 minutes.