Crusty Whole Wheat Bread - cooking recipe

Ingredients

1 c. milk
1 c. water
1/2 c. brown sugar
3 Tbsp. butter or margarine
2 1/2 c. whole wheat flour
3 1/2 c. all-purpose flour
2 pkg. yeast
1 egg
1 tsp. salt

Preparation

Heat the milk, water and margarine to 120\u00b0.
In large mixing bowl, combine 1 cup whole wheat flour, 1 1/2 cups all-purpose flour, yeast and salt.
Add milk mixture and beat well with mixer. Stir in remaining flour to make a soft dough.
Knead for 5 minutes.