Yankee Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 (1 lb.) cans dark red kidney beans
1 (15 oz.) can tomato sauce
1 tsp. salt
2 tsp. chili powder
grated Cheddar

Preparation

In skillet brown chuck with onion, cloves and pepper.
Drain fat.
Add other ingredients.
Simmer 45 minutes.
Stir occasionally.
Top with grated Cheddar cheese.