Pecan Pies - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla
1/2 c. melted oleo
1 c. pecans (halves or pieces)
1 c. granulated sugar
1/2 c. light corn syrup
1/2 c. dark corn syrup

Preparation

Lightly beat eggs by hand; add sugar.
Add all remaining ingredients, saving pecans for last.
Stir well; pour into two 9-inch pie crusts or one deep-dish pie crust.
Bake at 400\u00b0 for 10 minutes; lower heat to 350\u00b0 and finish baking (two pies:
about 40 additional minutes; one deep-dish pie:
about 50 additional minutes).