Strawberry Fudge Revel Cake - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. Gold Medal all-purpose flour
1/3 c. cocoa
1/4 c. margarine or butter, softened
1 pkg. Betty Crocker SuperMoist Strawberry Cake Mix
1 c. water
1/3 c. vegetable oil
3 eggs
Chocolate Glaze (below)

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 12-c. Bundt cake pan or tube pan, 10x4 inches.
Mix brown sugar, flour, cocoa and margarine until crumbly; reserve.
Beat cake mix (dry), water, oil and eggs in large bowl on low speed, scraping bowl frequently, 2 minutes.
Pour about 1 2/3 c. batter into pan; sprinkle with about 1 1/3 c. of the crumbly mixture.
Pour about 1 2/3 c. batter into pan; sprinkle with remaining crumbly mixture.
Pour remaining batter into pan.
Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
Cool 10 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Spread top of cake with Chocolate Glaze, allowing some to drizzle down side.