Rea Beans - cooking recipe

Ingredients

1 lb. bacon, cut up
1 chopped onion
1/2 c. catsup
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. salt
1 tsp. dry mustard
2 tsp. vinegar
1 can butter beans
1 can lima beans
2 cans pork and beans
1 can kidney beans

Preparation

Fry bacon; drain all but 1 tablespoon of the grease.
In grease, fry onion until clear.
In separate bowl, mix catsup, sugars, salt, mustard and vinegar.
Drain beans.
Mix everything together.
Bake at 325\u00b0 for 1 hour.