Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck or round
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. fresh ginger or 1/2 tsp. ground
1/4 c. salad oil
1 c. green onion
1/2 c. green pepper
1/2 c. red pepper
2 stalks celery
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Cut beef across grain into thin strips.
Combine soy sauce, garlic and ginger.
Add beef, toss and set aside.
Heat oil in a large frying pan.
Add beef and toss over high heat until browned. Add vegetables.
Toss until vegetables are tender-crisp, about 10 minutes.
Mix cornstarch with water.
Add to pan, stir and cook until thickened.
Add tomatoes and heat through.