Jello Pudding Dietetic Cake - cooking recipe

Ingredients

1 1/3 c. flour (self-rising)
1/4 c. shortening or margarine
1 egg, well beaten
1/4 c. milk
Sweet 'N Low to equal 3/4 c. sugar
1 box sugarless Jell-O (any flavor)
1/2 box vanilla sugarless pudding
D-Zerta (for topping)

Preparation

Reserve 1/2 teaspoon Jell-O dry for topping.
Follow normal method for mixing cake, adding Jell-O and pudding last.
Bake at 350\u00b0 for about 20 minutes, or until toothpick inserted into cake comes out clean.
Bake in small 7 or 8-inch cake pan.
Cool completely; put on topping.