German Pound Cake - cooking recipe
Ingredients
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1 1/2 c. shortening
3 c. sugar
5 eggs, added one at a time
3 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
1 tsp. vanilla
1 1/4 c. milk
Preparation
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Cream shortening, sugar and eggs well.
Add the flour, baking powder, salt, cocoa and vanilla (dry mixture).
Gradually add milk. Bake in preheated 325\u00b0 oven for 1 1/2 hours.
Grease pan well.
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