Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
16 oz. crushed pineapple
2 tsp. baking soda
1 c. nuts
2 eggs

Preparation

Mix sugar and eggs.
Blend in pineapple. Add flour and baking soda.
Mix 3 minutes. Add nuts.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.