Maple Sweetheart Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. ladyfingers, split
2 Tbsp. unflavored gelatin
1/4 c. cold water
1/2 c. \"real\" maple syrup
5 eggs
1 1/2 c. heavy cream
dark brown sugar and whipped cream for garnish

Preparation

Line sides of 9-inch spring-form pan with ladyfingers. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Bring maple syrup in heavy saucepan to a boil; continue boiling until it reaches 230\u00b0 on a candy thermometer.