Homemade Mayonnaise - cooking recipe

Ingredients

1 egg
5 tsp. lemon juice
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. white pepper
1 c. salad oil

Preparation

Combine the first 5 ingredients in blender; blend at highest speed.
With blender on at high speed, slowly drizzle salad oil in a steady stream.
By end of adding oil, it should be thick and creamy.
Refrigerate.
Makes 1 cup.