Gazpacho Soup - cooking recipe

Ingredients

3 to 4 large crushed garlic cloves
1 1/2 tsp. salt
2 tsp. paprika
ground black pepper to taste
pulp of 3 large tomatoes, crushed
4 Tbsp. olive oil
4 Tbsp. vegetable oil
1/2 red onion, minced
1 green pepper, minced (I use 1/2 to 3/4 of one)
1 cucumber, seeds removed and minced
6 Tbsp. fresh bread crumbs
6 Tbsp. red wine vinegar
1 c. water or soda water

Preparation

In a bowl, put crushed garlic cloves, salt, paprika, pepper and tomatoes.
Mash ingredients thoroughly with a fork.
Add, drop by drop, the olive and vegetable oils.
Stir vigorously with a whisk.
Add onion, pepper, cucumber, bread crumbs, wine vinegar and water.
Stir and chill.
You may also add leftover, fresh cooked corn.