Dip The Shrimp - cooking recipe

Ingredients

2 c. shrimp
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. lemon juice
2 Tbsp. onions, minced
dash of Worcestershire sauce
sprinkle of parsley

Preparation

Chop ingredients finely.
Mix well and enjoy.
Sprinkle the parsley on top.
Decorate side of bowl with shrimp.