Easy Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, crushed
1 (16 oz.) can tomato sauce
1 (4 oz.) can mushrooms, drained
1 tsp. sugar
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
2 c. Bisquick
1/2 c. milk
1 egg
8 slices cheese

Preparation

Cook and stir beef, onion and garlic until brown; drain.
Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper.
Heat to boiling, stirring, and reduce heat.
Simmer 10 minutes.
Grease 8 x 8 x 2-inch dish.
Mix Bisquick, milk and egg.
Spread half in pan.
Top with 4 slices of cheese.
Spoon beef over cheese.
Top with remaining cheese slices; sprinkle with Parmesan cheese.
Drop remaining dough by spoonful onto cheese and bake at 400\u00b0 for 20 minutes.
Serves 6 to 8.