Sweet Potato Casserole - cooking recipe

Ingredients

3 c. creamed sweet potatoes
1/2 c. canned milk
1 c. sugar
1 stick melted margarine
2 tsp. vanilla
3 eggs, well beaten
1 c. dark brown sugar
1/2 c. pecans
1 stick soft margarine
1/2 c. self-rising flour

Preparation

Mix well with fingers.
Add to creamed potatoes.
Bake for 1 hour at 300\u00b0.