Mexican Wedding Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. sugar
2 c. flour
1 tsp. vanilla
1 c. nuts, ground
green food coloring
powdered sugar (for coating)

Preparation

Beat butter until fluffy.
Add food coloring and mix well. Add remaining ingredients; mixing well.
Shape into balls about 1-inch in diameter.
Place on ungreased cookie sheet.
Bake at 300\u00b0 for 18 to 20 minutes.
Remove from pan; roll in powdered sugar.
Makes 4 dozen.