Shirley'S Shrimp Curry - cooking recipe

Ingredients

2 lb. small, raw cleaned shrimp
4 Tbsp. butter
1 clove garlic
1 Tbsp. lemon juice
1 (10 1/2 oz.) can cream of shrimp soup
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. sour cream
1 1/2 tsp. curry powder
salt and pepper to taste
1 tsp. garlic salt

Preparation

Saute shrimp in butter 3 to 5 minutes over low heat.
Saute garlic, stirring often, for 1 minute.
Add soups and stir until blended.
Stir in sour cream and curry powder.
Cook and stir until piping hot.
Serve immediately with rice.
Garlic bread goes great with this.