Sue'S Vegetable-Beef Soup - cooking recipe

Ingredients

1 small pkg. stew meat, boiled and cubed
4 large carrots, quartered
4 large potatoes, cubed
4 large ribs celery, quartered
1 large onion, chopped
parsley, salt and pepper to taste
1 can beef broth
4 beef bouillon cubes
1 large can stewed tomatoes
1/2 head cabbage

Preparation

Boil beef and save the broth to cook ingredients in.
Add beef broth and cubes; boil beef until tender.
Add ingredients.
Add tomatoes last.
Cook in large kettle or large roaster.
Very tasty and good for you!