Vermicelli Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained
1 Tbsp. Accent
1 Tbsp. Lawry's seasoned salt
3 Tbsp. lemon juice
4 Tbsp. oil
1 oz. chopped pimiento
1 c. onion, chopped
2 small cans chopped black olives
1 c. chopped celery
1 1/2 c. real mayonnaise

Preparation

Marinate first 5 ingredients overnight.
Next morning, add the remaining items.
Mix and let stand several hours.
Keeps for several days in the refrigerator in a covered container.