Sour Cream Chicken Casserole - cooking recipe

Ingredients

2 c. chicken cooked and cut in bite-size pieces
1 (8 oz.) bag tortilla chips
1 (10 1/2 oz.) can picante sauce
1 c. chicken broth
salt and garlic powder to taste
1 tsp. ground cumin
1 can cream of chicken soup
1 (8 oz.) carton sour cream
8 oz. Monterey Jack cheese

Preparation

Lightly crush chips
and place in bottom of 8 x 12-inch baking dish.
Pour
picante sauce and chicken broth over chips and stir gently
with
a
fork.
Spread chicken over the chips and season with
salt,
garlic
powder
and cumin.
In a small bowl combine soup
and
sour
cream.
Spoon over chicken.
Top with thinly sliced
Jack cheese and bake at 350\u00b0 until browned on top and bubbly around the edges.