Vegetable Burger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. can (2 c.) stewed tomatoes
1/2 envelope (1/4 c.) dry onion soup mix
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 tsp. sugar

Preparation

In a Dutch oven or large heavy saucepan, lightly brown ground beef; drain off excess fat.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat, cover and cook 30 minutes.
Serves 6.