Nebraska Butterscotch Crunches - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch pieces
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Melt butterscotch over hot water.
Remove from heat.
Stir in noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let stand for 20 minutes before serving.
If desired, substitute 1 package of semi-sweet chocolate chips and one butterscotch.