Lovely Lemon Cheesecake - cooking recipe

Ingredients

1 whole graham cracker, crushed or 2 Tbsp. graham cracker crumbs, divided
1 (4 serving size) pkg. Jell-O lemon flavor sugar-free gelatin
2/3 c. boiling water
1 c. 1% low-fat cottage cheese
8 oz. pkg. pasteurized cream cheese product
2 c. Cool Whip lite
1 c. reduced calorie cherry pie filling

Preparation

Spray an 8 or 9-inch spring-form pan or 9-inch pie plate lightly with Pam.
Sprinkle sides and bottom with graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese and cream cheese product; cover.
Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping.
Pour into prepared pan; smooth top.
Chill until set, about 4 hours.
Remove side of pan.
Top cheesecake with pie filling.