Congealed Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 Tbsp. sugar
1 (6 oz.) apricot or orange jello
2 c. buttermilk
1 (8 oz.) frozen Cool Whip, thawed
1 c. pecans

Preparation

Combine sugar and pineapple in saucepan.
Bring to boil; remove from heat and add jello until dissolved.
Cool.
Add buttermilk.
Stir.
Fold in Cool Whip and pecans.
Save a few nuts for top.