Monterey Jack With Pasta - cooking recipe

Ingredients

8 oz. pkg. macaroni (2 c.)
3 Tbsp. butter
3 Tbsp. flour
3 c. milk
12 oz. Monterey Jack cheese
paprika

Preparation

Cook macaroni according to package; drain.
In saucepan over low heat, melt butter.
Stir in flour.
Off heat, stir in milk, keeping smooth.
Cook over moderate heat, stirring constantly, until thickened and boiling.
Spread 1/2 cooked macaroni over bottom of buttered 2-quart baking dish.
Sprinkle with 1/2 cheese. Layer with remaining macaroni.
Sprinkle with remaining cheese. Pour hot sauce evenly over top.
Sprinkle with paprika.