Oregon Apple Pie - cooking recipe

Ingredients

6 small or 4 large apples, peeled and sliced
1 tsp. cinnamon
1 tsp. sugar
1 c. flour (all-purpose)
8 oz. melted butter
1 c. pecans
1 tsp. powdered sugar
2 eggs

Preparation

Place apples in bottom of pie pan.
Sprinkle on cinnamon and sugar.
Place flour in a large bowl; mix with melted butter, eggs and pecans.
Pour over apples.
Bake at 375\u00b0 for 30 minutes or until top is golden brown.
Can also check with a toothpick (insert toothpick into center of pie and remove; it if comes out clean, it's done).
Let pie cool.
Sprinkle powdered sugar on top.