Chocolate Chip Custard - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. corn syrup
1/2 c. chocolate chips
4 Tbsp. butter, melted
4 large eggs
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients; beat well by hand.
Pour into a 9-inch unbaked pie shell.
Bake at 325\u00b0 for 1 hour, or until firm.