Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
lots of gravy
salt and pepper to taste

Preparation

Cut elephant into bite size pieces.
This will take about 2 months.
Add enough brown gravy to cover.
Cook over a wood fire for about 2 weeks.
Season.
This will serve about 3,801 people. If more are expected, add the 2 rabbits, but do so only if necessary, as most people don't like to find hare in their stew.